The Pioneer Woman Tasty Kitchen
Profile Photo

Apple Bread with Cinnamon Pecan Crunch

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

10
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This easy Apple Pecan Sweet Bread is full of apples chunks and pecans. It is lightly sprinkled with cinnamon pecan sugar giving it a light extra crunch on the crust. It is quick to come together and can easily be doubled.

Ingredients

  • FOR THE APPLE BREAD:
  • 1-¾ cup All-purpose Flour
  • 2-½ teaspoons Cinnamon
  • ¼ teaspoons Nutmeg
  • ¼ teaspoons Salt
  • 1 teaspoon Baking Powder
  • 2  Large Eggs
  • ¾ cups Sugar
  • ⅓ cups Vegetable Oil
  • 2 Tablespoons Applesauce
  • 2 cups Finely Chopped Peeled Apples
  • ½ cups Chopped, Toasted Pecans
  • FOR THE TOPPING:
  • ½ cups Chopped, Toasted Pecans
  • 1 Tablespoon Sugar
  • ¼ teaspoons Ground Cinnamon

Preparation

Preheat oven to 350ºF. Grease a loaf pan.

In a large bowl, mix flour, cinnamon, nutmeg, salt and baking powder. In a medium bowl, mix eggs, sugar, vegetable oil and applesauce.

Add wet ingredients to dry and mix just until incorporated. Fold in apples and pecans.

Combine topping ingredients and sprinkle over loaf.

Bake in preheated oven until a toothpick inserted in the center of the bread comes out clean, 55 to 60 minutes. Invert to remove loaf as soon as possible.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

White Chocolate Raspberry Muffins
Profile Photo by Taleen in Breads
Moist and fluffy gluten-free and eggless muffins packed with delicious white...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Rolls (A Betty Crocker Classic)
Profile Photo by Lori Kemph | Mutt & Chops in Breads
An oldie but goodie, and the only cinnamon roll recipe I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Garlic Olive Oil Bread with Homemade Red Sauce
Profile Photo by Hungry Haley in Breads
If there’s one bread you’ll want in your life forever, it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Raspberry White Chocolate Scones
Profile Photo by Alycia Stray in Breads
Flaky and buttery scones get a zip of flavor from raspberries...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy