The Pioneer Woman Tasty Kitchen
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Apple Banana Muffins

4.50 Mitt(s) 2 Rating(s)2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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Level: Easy

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Description

Dairy-free, super moist, apple banana muffins. A family favorite around here. Perfect for breakfast!

Ingredients

  • 2 cups Flour
  • 1-½ cup Apple Juice
  • ½ cups Sugar
  • 2 whole Bananas, Ripe And Mashed
  • 1 whole Apple, Diced
  • 4 teaspoons Baking Powder
  • ½ teaspoons Cinnamon

Preparation

Just toss everything together, put in muffin tins or liners, and bake at 325 for 35-45 minutes.

3 Comments

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Trish in MO on 12.14.2009

OH! And it was soooooo dern easy!

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Trish in MO on 12.14.2009

I agree with shawna! Being not too sweet was PERFECT. The only thing I will change next time is to NOT use the muffin liners..ugh, they stuck to them horribly. I’ll use the Baker’s Joy stuff to grease/flour the pans directly. I may even try mini loaf pans! This was a huge hit in our house. Thanks for sharing!

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shawnaskitchen on 8.11.2009

This recipe is great! I just made 2 batches for a womens’ event that I am catering. They are a perfect breakfast food because they are healthy and sweet, but not overly so. Very moist and yummy. Two very enthusiastic thumbs up! Thanks for sharing this one!

2 Reviews

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halfofvamh on 9.9.2012

Great way to use up some produce on their final days! I added a sprinkle of brown sugar to the tops (and also followed previous reviewer and baked for only 30 minutes!). Yummy!

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prairiebakegirl on 9.8.2010

These are really nice muffins. I added some toasted, rougnhly chopped pecans to give them a bit of texture. The recipe made 12 nicely-sized muffins for me, and only took 30 minutes to bake.

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