2 Reviews
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halfofvamh on 9.9.2012
Great way to use up some produce on their final days! I added a sprinkle of brown sugar to the tops (and also followed previous reviewer and baked for only 30 minutes!). Yummy!
prairiebakegirl on 9.8.2010
These are really nice muffins. I added some toasted, rougnhly chopped pecans to give them a bit of texture. The recipe made 12 nicely-sized muffins for me, and only took 30 minutes to bake.
3 Comments
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Trish in MO on 12.14.2009
OH! And it was soooooo dern easy!
Trish in MO on 12.14.2009
I agree with shawna! Being not too sweet was PERFECT. The only thing I will change next time is to NOT use the muffin liners..ugh, they stuck to them horribly. I’ll use the Baker’s Joy stuff to grease/flour the pans directly. I may even try mini loaf pans! This was a huge hit in our house. Thanks for sharing!
shawnaskitchen on 8.11.2009
This recipe is great! I just made 2 batches for a womens’ event that I am catering. They are a perfect breakfast food because they are healthy and sweet, but not overly so. Very moist and yummy. Two very enthusiastic thumbs up! Thanks for sharing this one!