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Wonderful and quick! You can halve this recipe quite well, although the full recipe never lasts long. Enjoy!
Preheat oven to 400ºF. Place yeast in water and set aside.
Mix all dry ingredients together. Cut in butter until crumbly.
At this point, go back to yeast mixture and stir together, then mix in buttermilk. Add to dry ingredients and mix well.
Turn out on floured surface and pat out to about 3/4″ thick. Cut and bake for 15 minutes. Do not grease sheet.
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