American Indian Fry Bread

Mix ingredients together. Flour surface and roll dough onto the surface. Roll or pat to 1/4″ thick. Cut into shapes or strips. Heat about 1″ of oil in a frying pan. To test oil, drop a small piece of dough into the oil. It should puff up and fry pretty quickly ( a few seconds ) but not burn. When the oil is ready, place 3 to 4 pieces into the oil. Let them cook about 30 seconds, then with a slotted spoon flip them over. They should cook about 30 seconds on that side too, maybe a little longer. They will be a nice golden brown. Lift them out of the oil with the slotted spoon, and onto a paper towel to drain. When slightly cooled, add the toppings. Enjoy!