The Pioneer Woman Tasty Kitchen
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Amanda’s Orange-Cranberry Walnut Muffins with Cream Cheese Icing & Toasted Coconut

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Level: Easy

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Description

Yummy muffins that are not too sweet, and the orange and cranberry melody is just wonderful!

Ingredients

  • 2 cups Bread Flour
  • 1-½ teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ teaspoons Baking Soda
  • 1 cup Sugar
  • 1 whole Egg
  • 2 Tablespoons Margarine
  • 3 Tablespoons Hot Water
  • ¾ cups High Pulp Orange Juice
  • 1-½ cup Dried Cranberries
  • ½ cups Finely Chopped Walnuts
  • 1 tub (16 Oz. Tub) Duncan Hines Cream Cheese Frosting
  • ½ Tablespoons Orange Extract
  • 1 cup Toasted Coconut

Preparation

▪Preheat oven to 350 degrees.

▪Pour hot water into a bowl. Add cranberries and cover.

▪Combine flour, salt, baking powder and baking soda.

▪Cream together sugar, egg, and butter.

▪Fold all ingredients together, adding the walnuts.

▪Spoon into muffin pan cups with liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

▪While baking, prepare the icing by mixing cream cheese frosting and orange extract with an electric mixer for 2 minutes on medium speed. Toast coconut on the bottom rack of the oven on a cookie sheet.

▪Cool, frost with cream cheese icing, sprinkle toasted coconut on top, and partake as if your life depended on it.

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