The Pioneer Woman Tasty Kitchen
Profile Photo

Almost Healthy Chocolate Zucchini Nut Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

24
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Great for breakfast or as a snack or dessert!

Ingredients

  • 3 whole Eggs
  • 1 cup White Sugar
  • ½ cups Dark Brown Sugar
  • ⅓ cups Splenda Blend
  • ½ cups Canola Oil (or Use 1/4 Cup Applesauce And 1/4 Cup Oil)
  • 4 ounces, weight Softened Light Cream Cheese
  • 1 teaspoon Vanilla
  • 2 cups Shredded Zucchini
  • 1 cup White Flour
  • 1 cup Whole Wheat Flour
  • ½ cups Ground Flaxseed
  • 6 Tablespoons Unsweetened Cocoa Powder
  • 1-¼ teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • ¾ cups Mini Chocolate Chips (dredge In Flour To Prevent Sinking)
  • ½ cups Chopped Walnuts

Preparation

Preheat oven to 350.

Mix eggs with sugars, add oil and cream cheese and combine thoroughly.

Add vanilla and zucchini.

Mix in dry ingredients completely then add chocolate chips and nuts.

Fill muffin tins (paper lined) 3/4 full and bake 20-22 minutes. Option- bake in loaf pan for 50-55 minutes.

2 Comments

You must be logged in to post a comment.

Profile photo of ontheroadjanet

ontheroadjanet on 7.22.2009

Oops! I guess they won’t be considered zucchini muffins until I tell you the amount of zucchini. I’ve updated the recipe to include the two cups of shredded zucchini. Goes to show that one should never try posting a recipe after 10 pm! Sorry!

Profile photo of jaxae

jaxae on 7.22.2009

How much zucchini do you put in?

No Reviews

You must be logged in to post a review.

Related Recipes

Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate


Blueberry Banana Bread
Profile Photo by Christine in Breads
A hearty quick bread filled with bananas, blueberries and oatmeal, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Strawberry Scones (Keto, Gluten-Free)
Profile Photo by Kendall Smith in Breads
These Strawberry Scones are gluten-free and, with only 4 grams of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy