The Pioneer Woman Tasty Kitchen
Profile Photo

Almond Flour Zucchini Muffins

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Gluten free gone wild! Enjoy a healthy twist on zucchini bread.

Ingredients

  • 1-½ cup Zucchini, Shredded (1 Large Zucchini Should Yield 1 1/2 Cups)
  • ½ cups Coconut Flour
  • 1-½ cup Almond Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Pumpkin Pie Spice
  • ½ cups Sugar
  • 1 container 6 Oz Size, Vanilla Greek Yogurt
  • 3 whole Eggs

Preparation

Preheat your oven to 350 F. And paper liners into a 12-count muffin tin.

Cut the ends off of your zucchini and grate it into shreds. Set aside.

In a small bowl mix together the flours, baking soda and pumpkin pie spice. Set aside.

In a mixing bowl with your mixer, combine the sugar, yogurt and eggs and beat until the sugar is incorporated.

Add the flour mixture a little at a time to the egg mixture and continue mixing until well combined. Now add the shredded zucchini and mix.

Add the batter into the muffin tins, I made 12 large muffins. Bake for 30-35 minutes. Remove from the oven and allow to cool in the pan for a few minutes before serving.

These are best stored in your fridge once they are done cooling completely. Also, store remaining almond flour in your freezer to keep it fresh, but let it come to room temperature to use it next time.

Note: I will say almond flour does … err … speed up digestion, which can be good or bad. But I had to warn you guys about that particular aspect.

Adapted from Against All Grain.

One Comment

You must be logged in to post a comment.

Profile photo of debdaamazon

debdaamazon on 8.21.2012

These look tasty! Replace the sugar with alternative sweetener and these are low-carb, too! :)

One Review

You must be logged in to post a review.

Profile photo of erinjoyous

erinjoyous on 3.11.2014

What a fantastic recipe! Simple to put together, light & fluffy in texture, delicious & nutritious! These are going into my regular muffin rotation. Hubby & toddler approved. ;-) Thanks for sharing this marvelous recipe. Happy Baking!

Related Recipes

Swedish Cardamom Buns
Profile Photo by PW Food & Friends in Breads
Extremely buttery yeasted buns flavored with spicy cardamom! From Erica Kastner of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Intermediate


No-Knead Rustic Rye Bread
Profile Photo by Patricia @ ButterYum in Breads
This rustic rye bread is heavy and dense, with lots of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cinnamon Rolls (A Betty Crocker Classic)
Profile Photo by Lori Kemph | Mutt & Chops in Breads
An oldie but goodie, and the only cinnamon roll recipe I...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Rosemary Garlic Olive Oil Bread with Homemade Red Sauce
Profile Photo by Hungry Haley in Breads
If there’s one bread you’ll want in your life forever, it’s...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Intermediate


Gluten-Free Buttermilk Biscuits
Profile Photo by Alycia Stray in Breads
Buttery and flaky, these buttermilk biscuits are easy to make and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy