Almond Butter Glazed Chocolate Chip Banana Bread Scones

Preheat oven to 425ºF. Prep a large baking sheet and set aside.

In a large bowl, combine flour, baking powder, cinnamon and salt. Whisk to combine. Cut butter into the flour mix using a pastry cutter until the mix is sandy.

Add yogurt, mashed banana, maple syrup, coconut milk and vanilla extract. Mix until just combined. Add chocolate chips and stir until just incorporated.

Transfer the dough to the baking sheet and form into a large disk that is about 1/2 thick. Cut dough into 8 even wedges. Bake for 20–25 minutes, or until a browned.

Meanwhile, make the glaze. Add almond butter and coconut oil to a microwave safe bowl. Microwave for 1 minute, stirring every 20 seconds or so, until the mix is completely melted.

Once the scones have baked, remove from the oven and immediately top with glaze. Allow to cool before serving.