The Pioneer Woman Tasty Kitchen
Profile Photo

ABC Muffins

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Apples, Brown butter and Cinnamon are the key ingredients to these scrumptious whole wheat muffins.

Ingredients

  • ⅓ cups Butter
  • 1-½ cup Whole Wheat Flour
  • ½ cups Oats
  • 1 teaspoon Baking Powder
  • ½ teaspoons Salt
  • ½ Tablespoons Cinnamon
  • ½ cups Agave Nectar Or Brown Sugar
  • 2 Tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 1 whole Egg
  • ½ cups Yogurt (I Used Light Vanilla)
  • ¼ cups Milk
  • 2 whole Apples

Preparation

Preheat oven to 350 degrees.

Place butter in a small sauce pan on medium heat. Continuously stir while butter is melting, until a light brown color is reached and a nutty aroma is present. Remove the pan from heat (it will continue to cook a little even after taking it off the burner) and let sit for a few minutes.

In a small bowl whisk flour, oats, salt, cinnamon and baking powder.

Once butter has cooled a bit, pour it into a large bowl. Stir in the agave nectar, honey and vanilla extract.

In a small bowl or cup, beat the egg before adding to the butter mixture. Add yogurt, mixing until smooth. Slowly add the flour mixture, using milk to thin the batter. Mix until all ingredients are incorporated.

Finally, peel/core apples and chop into small pieces (I used my wonderful Kitchen Aid chopper) and fold into the batter.

Spray a muffin tin and fill with batter. Bake for 25 minutes.

Notes:
If you don’t have yogurt handy, you can just use 3/4 to 1 cup of milk.
Depending on the size of the apple and how apple-filled you want your muffins, you can always just use one apple.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate