ABC Muffins

Preheat oven to 350 degrees.

Place butter in a small sauce pan on medium heat. Continuously stir while butter is melting, until a light brown color is reached and a nutty aroma is present. Remove the pan from heat (it will continue to cook a little even after taking it off the burner) and let sit for a few minutes.

In a small bowl whisk flour, oats, salt, cinnamon and baking powder.

Once butter has cooled a bit, pour it into a large bowl. Stir in the agave nectar, honey and vanilla extract.

In a small bowl or cup, beat the egg before adding to the butter mixture. Add yogurt, mixing until smooth. Slowly add the flour mixture, using milk to thin the batter. Mix until all ingredients are incorporated.

Finally, peel/core apples and chop into small pieces (I used my wonderful Kitchen Aid chopper) and fold into the batter.

Spray a muffin tin and fill with batter. Bake for 25 minutes.

Notes:
If you don’t have yogurt handy, you can just use 3/4 to 1 cup of milk.
Depending on the size of the apple and how apple-filled you want your muffins, you can always just use one apple.