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10-Minute Skillet Biscuit Bread
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Description
Super easy and quick to throw together!
Ingredients
- 1-½ cup Flour
- 1 teaspoon Baking Powder
- ½ teaspoons Sea Salt
- 1 cup Water
- Butter (as Needed)
Preparation
Add all dry ingredients, then add water and mix.
Heat a 9-inch skillet over medium heat. Butter skillet to prevent sticking and pour in the flour mixture.
Cook 5–8 minutes until bottom side browns. Flip and cook other side 5–8 minutes. Cut and butter bread.
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