No Reviews
You must be logged in to post a review.
10-Grain Carrot Muffins
x
Print Options
Description
These muffins are nutritionally dense and tasty, too.
Ingredients
- 1 cup Bob's Red Mill 10-Grain Cereal
- 1-¼ cup Milk
- ½ cups White Sugar
- ½ cups Brown Sugar
- 1 cup Sour Cream
- ½ cups Applesauce
- 1 teaspoon Vanilla Extract
- 1 whole Egg
- 2 cups Grated Carrot
- 1-½ cup Whole Wheat Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ½ teaspoons Salt
- ½ teaspoons Nutmeg
- ½ teaspoons Ground Ginger
- ¼ teaspoons Cloves
- ¼ teaspoons Allspice
- 1 teaspoon Cinnamon
Preparation
1. Preheat oven to 400 degrees and spray a muffin pan with non-stick spray.
2. Soak the cereal in the milk for 10 minutes.
3. While the cereal is softening, combine the sugars, sour cream, applesauce, vanilla, and egg.
4. Add the cereal and carrots to the sour cream mixture.
5. Add the dry ingredients.
6. Fill muffin pan until 3/4 full, then bake for 15 minutes.
Enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.