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Welsh Rarebit
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Description
Perfect as an after-dinner snack or a mid-day hunger stopper, nothing’s more satisfying than rich, cheesy, flavorful, crunchy Welsh Rarebit.
Ingredients
- 2 ounces, weight Butter
- 2 ounces, weight All-purpose Flour
- 10 ounces, fluid Milk
- 5 ounces, weight Grated Farmhouse Cheddar Cheese
- 1 teaspoon Mustard
- 3 dashes Worcestershire Sauce
- Black Pepper
- 4 slices Crusty/granary Bread
- 1 Tablespoon Chopped Chives, To Garnish (optional)
Preparation
1. Melt butter in a pan. Stir in all-purpose flour and cook for two minutes. Gradually stir in milk to make a very thick, smooth sauce.
2. Add grated cheese, stir until melted, then season with mustard, Worcestershire sauce and a few grinds of black pepper.
3. Pile onto toast and grill (broil) until browned and bubbling. Garnish with chives and serve hot and bubbly.
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Pam McGlone on 10.3.2011
Is this dry mustard or the sandwich type? I love Welsh Rarebit and am anxious to try your recipe.
Thanks!