The Pioneer Woman Tasty Kitchen
Profile Photo

Thai Curry Tempeh Bites

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Spicy Thai curry meets tempeh in an epic flavor bomb!

Ingredients

  • 1 package (8 Oz Size) Tempeh
  • 2 teaspoons Olive Oil, Divided
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • 1 teaspoon Fresh Garlic, Minced
  • 1 teaspoon Fresh Ginger, Minced
  • 2 whole Thai Chiles, Minced
  • 1 Tablespoon Thai Red Curry Paste
  • ½ cups Canned Coconut Milk
  • 1-½ teaspoon Soy Sauce, Low Sodium
  • 1 Tablespoon Lemon Juice

Preparation

Heat a pan over medium heat.

Cut tempeh into bite-sized chunks and place in a small bowl with 1 teaspoon olive oil, salt and pepper. Toss to coat, then add to the pan. Cook for about 7 minutes, tossing the pieces every so often, until golden brown color on all sides. Remove to a plate, and reserve.

Add remaining teaspoon of oil to the pan. Add garlic, ginger, and Thai chiles. Cook for 1 minute, then add curry paste. Cook for 1 minute while breaking it up and mixing with the chile mixture. Add coconut milk and stir quickly to combine. Add lemon juice and soy sauce.

Add tempeh to the sauce mixture, and toss to coat. Cook until sauce has thickened considerably and coats tempeh pieces, with not much sauce left in the pan, about 3–5 minutes.

Remove from heat. Serve on a bed of lettuce as a low carb meal, or eat as a tasty snack!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham Roll Ups
Profile Photo by Jennifer Banz in Appetizers
I make these easy ham roll ups at least 3 times...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Southern Fried Okra with Jalapeno Yogurt Sauce
Profile Photo by Beth Pierce in Appetizers
Southern Fried Okra is crispy, crunchy and just a tad peppery....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Braised Red Cabbage
Profile Photo by Patricia @ ButterYum in Appetizers
Here’s a great recipe to share at your next cookout. This...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Salmon Spread with Pickled Cherries
Profile Photo by Christy Boston in Appetizers
This easy recipe can be made in advance, especially if you...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Mini Caprese Skewers with Balsamic Glaze
Profile Photo by Nicolas in Appetizers
You want your appetiser to be delicious but you want it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy