No Reviews
You must be logged in to post a review.
Texas Caviar
x
Print Options
Description
Cowboy boots required!
Ingredients
- 4 Tablespoons Unsalted Butter
- 4 ears Corn
- 30 ounces, weight Canned Black Beans, Drained & Rinsed
- 1 whole Tomato, Diced
- ½ Jalapeno, Deseeded, Diced
- ½ cups Red Onion, Diced
- ½ cups Red Pepper, Diced
- ¼ cups Olive Oil
- ¼ cups Red Wine Vinegar
- Salt And Pepper
- ½ cups Crumbled Feta Cheese (optional)
- Tortilla Chips, To Serve
Preparation
Preheat grill to medium-high heat. Rub 1 tablespoon of butter on each corn cob. Grill corn for 45 minutes, rotating to ensure even grilling. Once grilling is complete, remove kernels from cob.
In a large bowl, combine corn kernels, beans, tomato, jalapeno, red onion, and red pepper. Mix together olive oil and red wine vinegar. Pour mixture over veggies and toss to combine. Season with salt and pepper. Garnish with feta or mix in if desired. Serve with tortilla chips!
(Recipe inspired by mother-in-law, Susie Grier.)
More Recipes from Climbing Grier Mountain
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.