Teriyaki Glazed Wings

To prepare the glaze
Mix the soy, sake, mirin and the sugar in a small bowl and set aside.

Preheat the broiler.

Cut off the wing tip and separate the wings at the joint. Place the wing pieces on a baking sheet lined with aluminum foil and season the wings with salt.

Place the wings in the oven and broil for 5 to 7 minutes on each side.

Once the wings are done, place the wings in a skillet over medium heat and add the teriyaki glaze into the skillet and toss to coat. Simmer for 5 to 7 minutes until the glaze beings to bubble, remove from heat and let sit for 2 minutes.

Garnish with sliced green onions and sesame seeds.