The Pioneer Woman Tasty Kitchen
Profile Photo

Sweet Potato and Parmesan Chips

4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

Prep:

Cook:

Level: Easy

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

100% addictive and delicious Sweet Potato and Parmesan Chips.

Ingredients

  • 1 whole Sweet Potato, Peeled
  • 1 Tablespoon Olive Oil
  • ¼ cups Parmesan Cheese, Plus More To Sprinkle Over Baked Chips
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Paprika
  • ½ teaspoons Salt
  • ½ teaspoons Pepper

Preparation

Preheat oven to 375ºF.

Peel the skin off the sweet potato and discard. Continue to peel the sweet potato so you have lots of thin strips of the sweet potato flesh. Put these strips onto a parchment-lined baking sheet. Drizzle with the olive oil and top with the Parmesan, garlic salt, paprika, salt and pepper. Using your fingers, mix the toppings into the strips of sweet potato until evenly coated. Bake for 20-25 minutes until the edges are just slightly turning light brown and the strips are crisp. Remove from the oven and sprinkle with a touch of sea salt and a little more shaved Parmesan.

5 Comments

You must be logged in to post a comment.

Profile photo of laurainthecountry

laurainthecountry on 3.3.2011

These look soooooo good. I’ve tried baking regular potatoes to make chips and some turned out crisp, others soggy – I think the trick is get them *really* thin.

Profile photo of Cathy Bray

Cathy Bray on 2.25.2011

I went to her website and it says to bake at 375 degrees. Hope this helps.:)

Profile photo of Chrissy

Chrissy on 2.22.2011

What temperature do you cook these at??

Profile photo of Meredith {In Sock Monkey Slippers}

Meredith {In Sock Monkey Slippers} on 2.21.2011

I’ve make using a mandolin and baking at 300°F. They are really good but it takes awhile for them to crisp up after drying. What temperature do you bake yours at? Maybe you hold the secret to crispy chips?!

Profile photo of Rina : I Thee Cook

Rina : I Thee Cook on 2.21.2011

I can not wait to make these!

4 Reviews

You must be logged in to post a review.

Profile photo of Liz

Liz on 1.8.2012

they were good. :-) Nothing spectacular. It’s just something to play around with to find the right size of chip… if too thin, it burns. If too thick…too soft. Sooo I guess one must play around to find the right combo? Overall, good taste though… can’t complain. AND YES, USE parchment paper!

Profile photo of bkraemer

bkraemer on 4.5.2011

I’ve made these twice, once with a vegetable peeler and the other time with a large metal grater. I’d recommend the grater or a mandoline as the thicker slices seemed to do better. Either way, the “chips” were never fully crisp like potatoe chips but they are good. I make a triple batch and store them in the fridge. I use chipotle chili pepper instead of paprika and will only sprinkle on some salt after they’re done baking.

Profile photo of michellejoan5

michellejoan5 on 3.27.2011

Wow!!!!!! These are awesome! They didn’t even make it to the table. My husband and I ate them right when they came out of the oven!

Profile photo of Cathy Bray

Cathy Bray on 2.26.2011

These were good! Make sure that you spread them out evenly on your cookie sheet in a thin layer. I didn’t and some came out soggy. They have a lot of flavour. Thank you for the recipe. :)

Related Recipes

Beer Cheese Dip
Profile Photo by Beth Pierce in Appetizers
This easy Beer Cheese Dip is a tasty quick snack made...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Air Fryer Chickpeas
Profile Photo by Matt Freund in Appetizers
Air Fryer Chickpeas make a great snack. They are ready in...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


No-Bake Chocolate Chip Peanut Butter Granola Bars
Profile Photo by Colleen Templeton in Appetizers
Because you deserve an easy, delicious, chewy snack packed full of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Crescent-Lined Baked Brie with Apricots
Profile Photo by Deborah Vogts in Appetizers
Here's a delicious recipe to serve company when you want a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Easy Supreme Pizza Dip
Profile Photo by Jennifer Banz in Appetizers
Easy Supreme Pizza Dip is seriously the most amazing mouthwatering appetizer!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy