8 Reviews
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Lance Phelps on 2.14.2012
These wings were some of the easiest and best wings I have ever tried. I made them for the Church Superbowl get together and they were enjoyed by all. I regretted not making more. Thank you for sharing!
pattywalkerred on 1.11.2012
I liked these; my picky children, however, did not, which surprised me. I cut the amount of sauce in half, which was still plenty, and sprinkled my own wings with Sriracha and thought they were really good. I didn’t have time to marinate them but just tossed them up in the pot I cooked the sauce in, threw them on a greased tray (do yourself a big favor and put foil down first!) and thought they were really good. What do kids know anyway? I’ll make them again for a party appetizer.
Dyedinthewoolcook on 10.27.2011
These were a big hit with my family. They were just delicious. I modified the recipe a bit to reflex my family’s tastes. I added a bit more vinegar to balance the sweetness and added a bit of Tabasco to add a little heat. This is a great recipe that I will definitely be making again.
VictoriaDoubleU on 2.9.2011
Excellent! Will make them again. I used more honey b/c I like ‘em on the sweet side.
7 Comments
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cookincanuck on 11.3.2011
Newchef, I’ve never used ground ginger in this recipe – I typically just reserve it for baking. Ground ginger has a distinctly different flavor than fresh ginger and not nearly as much gingery “zing”. That being said, if you can’t get your hands on fresh ginger, you can certainly try substituting dry in this case. Dry ginger is better than no ginger!
newchef on 10.31.2011
Can I substitute ground ginger for the fresh stuff?
lindaintx on 11.12.2010
I made these for dinner the other night and they were outstanding! I think they’d be great with drumsticks or thighs or breasts (double the sticky stuff I think) – they cook up to a beautiful color and are sooooooo tender!
juliefsu on 3.4.2010
I was planning to make these for my Oscar party, but wanted to try the recipe out first. In my test batch, I boiled over the sauce on the stove and nearly ruined my ceramic stove top! But that’s not your fault. My husband loved these, but I thought the honey flavor was a little too strong. That could be because of the type of honey I used, but I wonder if using something like agave syrup might provide a milder sweet flavor?
Anyway, because I liked but did not love these, and because I can’t risk further injury to my stove, these did not make the cut for Oscar night!
jess6672 on 2.16.2010
I made these for Super Bowl Sunday as well. The flavor is great; I might just let them marinade a little while before baking to get the flavor all over. I also agree with the thought on adding a little heat. I’m sure it would be delicious.