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Tossed in a sauce made of soy sauce, honey, and ginger, these wings offer an enticing balance of sweet and salty. Really, they’re just simply finger-lickin’ good.
In a medium saucepan, whisk together soy sauce, honey, canola oil, rice vinegar, garlic, and ginger. Bring the mixture to a boil, then lower heat and let gently simmer for 10 minutes, stirring frequently.
Preheat oven to 375 degrees F.
Place chicken wings, split, into a 9- by 13-inch baking dish. Pour the soy sauce mixture over the chicken wings and toss gently until all of the wings are coated.
Bake until the chicken is cooked through and the skin on the wings begins to darken, turning the wings occasionally, about 1 hour. Garnish with toasted sesame seeds and chopped scallions. Serve.