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Spinach and Artichoke Dip
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Description
This Spinach and Artichoke Dip is filled with all sorts of bad stuff like cream cheese, cheese, sour cream and more cheese. It might make you jiggle (in a good way).
Ingredients
- 10 ounces, weight Frozen Spinach, Thawed
- 3 whole Artichoke Hearts, Chopped
- ½ cups Parmesan, Grated, Plus Extra For Topping
- ½ cups Mozzarella, Grated
- 8 ounces, weight Cream Cheese, Softened
- 1-½ Tablespoon Mayonnaise
- 1-½ Tablespoon Sour Cream
- 2 whole Garlic Cloves, Minced
- ¼ teaspoons Salt
- 1 teaspoon Crushed Red Pepper Flakes
- Baguettes Or Chips, For Serving
Preparation
Preheat the oven to 400F.
Add all of your ingredients (except the baguettes, of course) to a large bowl and stir until combined. Place the mixture in a gratin dish or casserole dish, smoothing the surface with a spatula.
Top with a little freshly grated Parmesan cheese and bake for 18–20 minutes, or until all melty and golden on top. Serve with baguette slices or tortilla chips.
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