The Pioneer Woman Tasty Kitchen
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Spicy Spinach-Stuffed Mushrooms

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Yummy mushrooms stuffed with…everything. So, so yummy.

Ingredients

  • 24 ounces, weight White Mushrooms
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Butter
  • 1 whole Medium Onion, Diced
  • ½ cups Panko Breadcrumbs
  • Salt And Black Pepper To Taste
  • 8 ounces, weight Cream Cheese, Softened
  • ⅓ cups Sour Cream
  • ½ cups Grated Sharp Cheddar Cheese
  • ½ cups Grated Monterey Jack Or Farmer's Cheese
  • 1 package (small) Chopped Spinach, Thawed
  • 8 dashes Hot Sauce (I Used Choulula)

Preparation

Preheat oven to 375 degrees.

Wash and dry mushrooms. Pull the stems off the mushrooms, then chop the stems finely. Heat olive oil and butter in a skillet over medium-high heat. Add onion and chopped mushrooms stems and saute for several minutes, or until soft and starting to turn golden. Add panko crumbs, salt, and pepper. Stir and continue cooking for 2 minutes. Remove from heat and set aside to cool.

Squeeze excess liquid out of thawed spinach. Set aside.

In a large bowl, add softened cream cheese, sour cream, grated cheeses, and the cooled mushroom/onion/panko mixture. Fold together to combine. Add spinach, a dash of salt, a little pepper, and hot sauce to taste. Fold together until combined.

Using a spoon, mound the mixture into the stemmed mushroom caps. Use the spoon to round the mixture on top. Place on a baking sheet or in a baking dish and bake for 20 to 25 minutes, or until the mushrooms are cooked and the filling is hot. Serve immediately or at room temperature. Yummy!

2 Comments

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Lisa on 4.7.2014

These are abso-freaking-lutely amazing!!! I’ve had them at a dinner party and came straight home to look up the recipe. Delicious!!!!

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Pat Mendell on 2.6.2012

This really sounds good and I can’t wait to try it. It would have been a great Super Bowl snack, but I’m wondering if you could put this stuffing on top of the large portabellos, then slice like a pizza…I love portabellos…
Pat

2 Reviews

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Nicola on 6.1.2013

I made this Friday night for a get together with my girlfriends and everyone loved it.Thank you!

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Carrie on 3.24.2013

These were great! Even my kids loved!

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