No Reviews
You must be logged in to post a review.
Spicy Lemon Edamame Hummus
x
Print Options
Description
Want an amazing new dip or spread recipe? This Spicy Lemon Edamame Hummus will fit the bill—it’s fresh, bright, lemony and spicy! Oh, and it’s healthy!
Ingredients
- 2 cups Cooked Edamame, Drained
- 6 Tablespoons Tahini
- 4 Tablespoons Fresh Squeezed Lemon Juice
- 2 teaspoons Lemon Zest
- 1 teaspoon Grated Garlic
- 1 teaspoon Sea Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Sriracha Seasoning (dry) Or Cayenne Pepper
- 6 Tablespoons Olive Oil
Preparation
Add all of the ingredients, except for the olive oil, into your food processor. Pulse 8-10 times until edamame is broken down.
With the food processor running, slowly add olive oil and let run for another 30–45 seconds. Taste for seasoning and creaminess, and adjust to your liking.
Note: If spice isn’t your thing, feel free to leave out the Sriracha or cayenne. It tastes just fine without the heat.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.