Spicy Kale Chips

Preheat oven to 350 F. Prepare the kale by removing the stem from each kale leaf. Rip the leaves into small pieces. Place them in a large bowl and toss with the olive oil, chili powder, garlic powder, salt and black pepper. Massage the leaves very well for about 1 minute or until all the leaves are coated.

Spread kale onto two large rimmed baking sheets, but make sure they are in one single layer to avoid the leaves steaming rather than baking. Put the pans into the oven. Remove from the oven after 15 minutes or when they are crispy and crunchy.