The Pioneer Woman Tasty Kitchen
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South African Avocado Ritz

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Level: Easy

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Description

A seafood starter presented on top of half of an avocado.

Ingredients

  • 2 cups Pre-cooked Shrimp (or Half The Amount Of Pre-Cooked Prawns)
  • 4 Tablespoons Mayonnaise
  • 3 Tablespoons Ketchup
  • 3 Tablespoons Heavy Cream
  • 2 Tablespoons Lemon Juice Plus Extra For Sprinkling On The Avocado
  • ¼ teaspoons Salt And Pepper
  • 2 whole Avocados, Washed

Preparation

Wash and devein the pre-cooked shrimp/prawns.

In a separate bowl, mix together the mayo, ketchup, cream, lemon juice, salt and pepper. Pour sauce over the shrimp/prawns and mix together.

Cut the avocados in half and remove the pit (keep the skins on). Sprinkle lemon juice on the flesh to prevent browning; season with salt. Spoon the seafood mixture onto the avocado halves and serve.

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