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South African Avocado Ritz
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Description
A seafood starter presented on top of half of an avocado.
Ingredients
- 2 cups Pre-cooked Shrimp (or Half The Amount Of Pre-Cooked Prawns)
- 4 Tablespoons Mayonnaise
- 3 Tablespoons Ketchup
- 3 Tablespoons Heavy Cream
- 2 Tablespoons Lemon Juice Plus Extra For Sprinkling On The Avocado
- ¼ teaspoons Salt And Pepper
- 2 whole Avocados, Washed
Preparation
Wash and devein the pre-cooked shrimp/prawns.
In a separate bowl, mix together the mayo, ketchup, cream, lemon juice, salt and pepper. Pour sauce over the shrimp/prawns and mix together.
Cut the avocados in half and remove the pit (keep the skins on). Sprinkle lemon juice on the flesh to prevent browning; season with salt. Spoon the seafood mixture onto the avocado halves and serve.
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