Skinny Funfetti Dip

1. Pour yogurt and Cool Whip into the bowl of your stand mixer. Start blending.
2. Slowly add the entire box of dry funfetti cake mix.
3. Whip until completely smooth. I had to put mine on high for a few minutes to fully get it blended and with no lumps. If you taste yogurt in it, it’s not mixed well enough.
4. Put it in the fridge for 3 hours (or overnight).
5. Serve with fruit, animal crackers, or whatever your favorite thing to “dunk” is.

Calorie breakdown: 1/2 cup (24 servings)
-Lite Cool Whip: 500 calories
-Funfetti cake mix: 2160
-Yogurt: 260 calories
-Total: 2920 divided by 24 servings for a mere 120 calories for 1/2 cup serving!

Adapted from: Kelly at Eat Yourself Skinny.