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Skinny Buffalo Chicken Dip
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Description
All the flavor of Buffalo wings in a creamy, cheesy, and lightened up dip!
Ingredients
- 4 ounces, weight Low Fat Cream Cheese, Softened
- 1 cup Plain, Non-fat Greek Yogurt
- ½ cups Buffalo Wing Sauce
- 1 Tablespoon Buttermilk Powder (optional)
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Onion Powder
- 2 whole Green Onions, Thinly Sliced
- 2 cups Cooked And Shredded Chicken Breast
- 1 cup Shredded Part-skim Mozzarella Cheese, Divided
- ⅓ cups Crumbled Blue Cheese, Divided
- Carrots, Celery, And Crackers For Serving
Preparation
Preheat oven to 350ºF and spray an 8×8 baking dish or 9-inch cast iron skillet with cooking spray.
In a large bowl, whisk together softened cream cheese, yogurt, Buffalo sauce, buttermilk powder, garlic powder, and onion powder. Fold in green onions, chicken, 1/2 cup shredded mozzarella cheese, and 2 tablespoons blue cheese.
Pour the mixture into prepared baking dish or cast iron skillet and top with the remaining 1/2 cup shredded mozzarella. Bake for 30 minutes or until bubbly and golden on top.
Remove from the oven and top with the remaining blue cheese crumbles and more green onions if desired. Serve immediately with carrots, celery, or crackers.
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