The Pioneer Woman Tasty Kitchen
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Salami and Provolone Puff Pastry Rollups

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Adding a little something extra to the classic Italian appetizer.

Ingredients

  • 1 whole Sheet Puff Pastry
  • 8 slices Salami
  • 8 slices Provolone Cheese
  • 2 Tablespoons Olive Oil
  • Salt And Pepper
  • 2 Tablespoons Parmigiana Reggiano Cheese

Preparation

Preheat oven to 350ºF.

Defrost 1 sheet of puff pastry in the refrigerator. On a floured table, roll out the pastry dough so that you have roughly two 9×9 inch squares. On each square, lay out, evenly across, 4 slices of salami each. Layer each sheet with the same amount of sliced provolone. Roll each sheet tightly and cut into 4 equal roll ups.

Lay the rollups on a baking sheet and brush with olive oil. Sprinkle with a pinch of salt and pepper, and top
with cheese. Bake for 20 minutes.

One Comment

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feistyfilly on 1.13.2016

Can NOT wait to find a reason to try this!! Thanks for sharing!

One Review

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Profile photo of familyhomerecipesru

familyhomerecipesru on 1.14.2016

Just gorgeous recipe, I do very much, and cooking description and photo of the finished dish, thank you, continue in the same spirit.

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