4 Reviews
You must be logged in to post a review.
Rosemary & Thyme Spread
x
Print Options
Description
A delicious blend of spices and cream cheese.
Ingredients
- 8 ounces, weight Cream Cheese
- 1 teaspoon Dried Rosemary
- ½ teaspoons Dried Thyme
- ¼ teaspoons Garlic Powder
- ¼ teaspoons Ground Black Pepper
Preparation
Mix all ingredients together thoroughly. Taste and adjust seasonings if needed. Serve with crackers, toast, or crostini.
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
13 Comments
Leave a Comment
You must be logged in to post a comment.
carolejm on 5.6.2011
And here I was looking for something to bring to my cousin’s baby shower. Thanks! Look forward to making it tomorrow.
treysmimi on 5.5.2011
I have enough rosemary for our entire county! This sounds so simple and good – perfect for our mother’s day get together. I am making now and trying it out on a fresh bagel in the morning! Thank you for sharing!
sweepea on 4.14.2010
spice blend looks good, and recipe seems adaptable. i’ve had good luck substituting neufchatel cheese for such things. thanks for twist, plan to pair this with fresh vegetables from the garden as soon as the pop!
cdehaven on 4.9.2010
didn’t have rosemary so added a savory mix and onion powder. so far so good. can’t wait to taste it in a few hours. thx for the quick and easy idea!
kktucker on 3.14.2010
I made this for my sister’s baby shower that I was throwing. I made it one day ahead of time; when I tasted it immediately after making, I thought it was ok. Acceptable but not “meshed.” The next day, I couldn’t stop eating it. And it was a HUGE hit among the guests. Even my husband thoroughly enjoyed the leftovers! Delicious and simple!