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Rosemary Olive Oil Popcorn
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Description
This sophisticated savory snack is great with a glass of wine and a good movie! Popcorn topped with rosemary, garlic and salt all combined with olive oil.
Ingredients
- ¼ cups Unpopped Popcorn
- 2 Tablespoons Olive Oil
- ½ teaspoons Garlic Powder
- ½ teaspoons Chopped Rosemary, Fresh Or Dried
- ½ teaspoons Sea Salt
Preparation
1. Pop popcorn according to your preferred method or the package instructions. Put popped popcorn in a bowl and make sure and remove un-popped kernels.
2. In a small bowl, mix together oil and seasonings until well combined.
3. Drizzle seasoned oil over popcorn. Stir popcorn until popcorn is well coated. Taste for seasoning and adjust where you like.
4. Serve hot.
Recipe adapted from Alaska from Scratch.
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