2 Reviews
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Beth Waller on 10.12.2012
Love this! My aunt use to make this every Thanksgiving. But, in my aunt’s recipe, she puts in about 2Tbs of onion. I think the onion def makes it better!
Pineapple Cheeseball
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Description
I’m a selective cheeseball snob. I mean, as snobby as a person can be that’s willing to eat balls of cheese, but still—in all my cheeseball pursuits, this one is my favorite. So far. Sure, I don’t pursue cheeseballs for a living, but why bother when you find one you like this much?
Ingredients
- 28 ounces, weight Cream Cheese
- 1 teaspoon Lawry's Seasoned Salt
- 1 can (small 8 Oz. Can) Crushed Pineapple
- ¼ cups Green Bell Pepper
- 1 cup Pecans
Preparation
1. Let cream cheese soften.
2. Mix in Lawry’s Seasoned Salt. Add the pineapple (drained well first) and the diced green bell peppers.
3. Roll your cheeseball in pecans, and wrap in Saran wrap. Refrigerate for a few hours.
4. Eat with Wheat Thins … because anything with the word ‘thin’ in must be good for you, right?
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shannonleighn on 2.4.2010
I have not made this one, but have a similar recipe that I love. In that version, you add a handful of chopped green onions to the mix. So delicious. We devour this with wheat thins…..and the thing is, everyone seems apprehensive before digging in, but it is gone within minutes.