The Pioneer Woman Tasty Kitchen
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Peach Salsa

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Level: Easy

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Description

The first peach salsa I ever had changed my life, and this is pretty darn close to the real thing. (Pssst. Use real peaches if you prefer! But this is the way I like it, baby.)

Ingredients

  • 2 cans (28 Ounce) Peaches In Syrup, Drained, Juice Reserved
  • 1 whole Medium Red Onion, Diced Very Fine
  • 1 whole Red Bell Pepper, Seeded And Diced Very Fine
  • 1 whole Jalapeno, Seeded And Minced (include Some Seeds For Spice)
  • ½ bunches Cilantro, Chopped
  • ¼ teaspoons Chili Powder (more To Taste)
  • Dash Of Salt
  • Juice Of 1 Lime

Preparation

Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. Stir and add a splash of the reserved juice. Taste and add a little more salt and chili powder if you prefer.

Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with tortilla chips!

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