The Pioneer Woman Tasty Kitchen
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Patio Daddio Queso Dip

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Here is a quick and easy recipe for a great queso dip. It combines chorizo and chili beans with chile powder and hot sauce to create a great cheesy dip for tortilla chips. Of course, you should adjust the chili powder and hot sauce to fit your taste. More is almost always better.

Ingredients

  • 1 cup Chorizo, Chopped Fine
  • 1 can (15 Oz) Chili Beans, Undrained (I Used Bush's)
  • 1 package (16 Oz) Velveeta® Mexican Mild, Cubed To 1/2"
  • ¾ cups Whole Milk
  • 1 teaspoon New Mexico Chili Powder
  • 1 teaspoon Your Favorite Hot Sauce

Preparation

Brown the chorizo in a non-reactive skillet over medium-high heat.

Once it’s browned, add the beans and bring just to a simmer.

Reduce the heat to medium-low, add the cheese and let it melt.

Add the milk, chili powder and hot sauce, then bring back to a low simmer.

Reduce heat to low.

Mash the beans gently with a potato masher and stir to recombine.

Serve warm with tortilla chips and enjoy!

Note: You can adjust the consistency of the finished dip by adding milk to make it thinner, or by letting it reduce to tighten it up.

One Comment

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ManjaMamma on 8.9.2010

this looks great, I can’t wait to make it!

One Review

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drbettycrocker on 10.2.2011

You need to try this dip! I made it last year during football season. So yummy!

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