The Pioneer Woman Tasty Kitchen
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Olive Tapenade

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Level: Easy

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Description

Super easy olive tapenade. This is a great spread for bread, crackers and so many other dishes!

Ingredients

  • 10 ounces, weight Jarred Pitted Green Olives (Picholine Olives If Possible), Drained
  • 10 ounces, weight Jarred Pitted Kalamata Olives, Drained
  • ¼ cups Chopped Parsley
  • 2 Tablespoons Capers
  • 1 Tablespoon Lemon Juice
  • 1 teaspoon Lemon Zest
  • 2 Tablespoons Olive Oil
  • 2 cloves Garlic

Preparation

Add all ingredients to a food processor or high powered blender. Process until blended. Serve.

Store in an airtight container. Lasts 2–3 days in the fridge.

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