My parents had a special Sunday school teacher in their adult class and we were fortunate enough to have shared a few fellowship meals with her. She passed on this favorite recipe to us.
This dip is different, addicting, and a perfect treat for a ladies’ Bible study class. Don’t let the lemon Jello and milk scare you away! Be a brave cook or go out eat!
In a saucepan over medium heat, combine Rotel tomatoes, milk, lemon Jello, and cream cheese. Heat until blended together.
Remove from heat and fold in the bell peppers, celery,
onions, pecans, and salad dressing. Mix thoroughly. Chill overnight.
Serve with potato chips, corn chip, or crackers.
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Don’t pass this up because the combinations seem so strange. This is my go-to dish for get togethers and everyone loves it! It can be used as a dip on crackers, but I also like to cut in thin slices and place on top of crisp lettuce as a side salad. Really-give it a try just once -live dangerously! You will thank me for prodding you to give it a shot!
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7 Comments
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Sooz Hawkins on 11.13.2012
It is the gelatin.
meme32 on 9.15.2010
Being from Arkansas myself, I am going to have to try this. This sounds good.
ceejay484 on 7.18.2010
Is the “Instant Lemon Jello” the gelatin or the pudding mix? I’m confused by the “Instant”… thanks for any help you can offer.
Sooz Hawkins on 6.20.2010
Oh no the jello is only for flavor. It is a dip all the way!
02yellowbird on 6.19.2010
Is this like a congealed salad? I think it looks great but am not sure my guys would like a Jello-like dip.