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My first attempt at crab cakes turned out very well. I hope you enjoy!
For the crab cakes:
Preheat oven to 350ºF. Prepare a baking dish with cooking spray.
Combine mayonnaise, herbs, mustard, Worcestershire, lemon juice, and pepper; stir well with a whisk. Add crab meat and panko and toss gently. Divide into 8 equal portions, shaping each into a 1-inch thick patty.
Heat oil over medium heat. Add patties. Cook on each side for 2 minutes.
Transfer to baking dish and finish off in the oven for about 6 minutes.
For the aioli:
Combine all ingredients and mix thoroughly.
Serve crab cakes with a dollop of aioli on top or on the side.
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