The Pioneer Woman Tasty Kitchen
Profile Photo

Mini Crab Cakes with Fresh Herbs & Aioli

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My first attempt at crab cakes turned out very well. I hope you enjoy!

Ingredients

  • FOR THE CRAB CAKES:
  • 1-½ Tablespoon Mayonnaise
  • 1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro)
  • 1 teaspoon Dijon Mustard
  • ½ teaspoons Worcestershire Sauce
  • ½ teaspoons Lemon Juice
  • ¼ teaspoons Pepper
  • ½ pounds Crab Meat, Picked Over For Shells (cooked)
  • ½ cups Panko Bread Crumbs
  • 1 Tablespoon Oil
  • FOR THE AIOLI:
  • ½ cups Mayonnaise
  • 1 Tablespoon Roughly Chopped Fresh Herbs (I Used Dill And Cilantro)
  • 2 cloves Garlic, Minced
  • 2 teaspoons Lemon Juice

Preparation

For the crab cakes:

Preheat oven to 350ºF. Prepare a baking dish with cooking spray.

Combine mayonnaise, herbs, mustard, Worcestershire, lemon juice, and pepper; stir well with a whisk. Add crab meat and panko and toss gently. Divide into 8 equal portions, shaping each into a 1-inch thick patty.

Heat oil over medium heat. Add patties. Cook on each side for 2 minutes.

Transfer to baking dish and finish off in the oven for about 6 minutes.

For the aioli:

Combine all ingredients and mix thoroughly.

Serve crab cakes with a dollop of aioli on top or on the side.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chick Fil A Sauce
Profile Photo by Beth Pierce in Appetizers
This easy Copycat Chick Fil A Sauce is made with five...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Million Dollar Bacon
Profile Photo by Matt Freund in Appetizers
Million dollar bacon is the perfect combination of sweet and spicy....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Eggplant Dip
Profile Photo by Kendall Smith in Appetizers
This Lebanese inspired Eggplant Dip, or baba ganoush, is a simple...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Rustic Green Olive Salsa Verde
Profile Photo by Brittny Lyle in Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pimento Cheese
Profile Photo by Anna Phillips in Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy