Mini Calzones

1. Preheat oven to 400 degrees.

2. Cut the mozzarella block into 1-inch cubes.

3. Roll the pizza dough out and cut into 3×5 rectangles.

4. Place one cube of cheese onto the bottom half of each rectangle. Add a pinch of each vegetable/protein over the cheese, a pinch of the Italian herb blend (if using ) and top with a spoonful of sauce.

5. Seal the calzone by folding the other half over the bottom half and either folding the bottom edges over the top edges, crimping them, or using a fork to seal.

6. Bake at 400 degrees for about 10 minutes or so. You’ll know they’re done once they begin to turn golden brown. Let cool and serve warm.