Mexican Seafood Cocktail (Campechana De Mariscos)

Ingredients

• ½ cups Fresh Lime Juice
• ¼ cups Ketchup
• ¼ cups Chili Sauce
• ¼ cups Chopped Cilantro Leaves
• ¼ cups Chopped Green Olives
• ¼ cups Extra Virgin Olive Oil
• ¼ cups Finely Chopped White Onion
• ¼ cups Chopped Flat Leaf Parsley
• ¼ cups Tomato-clam Juice (Clamato)
• ¼ cups Seeded And Chopped Fresh Tomatoes
• 1 Tablespoon Chopped Fresh Oregano
• 1 Tablespoon Tabasco Hot Sauce
• 2  Anaheim Chiles, Roasted, Seeded & Chopped
• 2 cloves Garlic, Finely Chopped
• 2  Serrano Chiles, Roasted And Finely Chopped
• 1 teaspoon Kosher Salt To Taste
• ½ pounds Cooked And Peeled Medium Shrimp
• ½ pounds Jumbo Lump Crabmeat, Picked And Cleaned
• 1  Avocado, Peeled And Cut Into 1/4-inch Cubes