Maple Bourbon Roasted Pecans

Preheat oven to 275 F. Line a baking sheet with foil and spray the foil with cooking spray.

In a large bowl using a hand mixer or a stand mixer whip the egg white until it becomes very foamy. Add the maple syrup, brown sugar, bourbon and salt to the egg white. Whisk everything together until well combined.

Add the pecans into the mixture and toss them until they are completely coated. Pour the pecan mixture out onto the foil lined baking sheet and spread into a single layer.

Bake in the oven for about an hour tossing the pecans around about every 15 minutes. Remove from oven.

Let the pecans cool before eating. Store them in an airtight container.