The Pioneer Woman Tasty Kitchen
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Keto Bacon-Wrapped Shrimp

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This keto bacon-wrapped shrimp is super easy: you can make it in about 20 minutes, and it’s the best appetizer ever.

Ingredients

  • 1 pound Extra Large Raw Shrimp, Peeled, Deveined, Tail On
  • Sea Salt And Pepper, To Taste
  • ¼ teaspoons Chili Powder
  • ¼ teaspoons Cayenne Pepper
  • 1 teaspoon Smoked Paprika
  • 1 Tablespoon Olive Oil
  • 1 Tablespoon Fresh Lemon Juice
  • 8 slices (Very Thin) Bacon
  • FOR THE KETO WHITE SAUCE:
  • 1 cup Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • 2 teaspoons Prepared Horseradish
  • 2 Tablespoons Apple Cider Vinegar
  • 1 teaspoon Garlic Powder
  • Sea Salt And Pepper, To Taste

Preparation

Preheat oven to 400°F (200°C) and line a large baking tray with parchment paper.

Place raw shrimp into a bowl and sprinkle with seasonings. Drizzle olive oil and fresh lemon juice and gently toss to coat.

Cut bacon strips in half and wrap each shrimp in 1 bacon half-slice. Insert a toothpick through the bacon to secure the wrap.

Arrange the shrimp in a single layer on the prepared pan. Roast bacon-wrapped shrimp for 10–12 minutes, flipping halfway.

Meanwhile, combine all sauce ingredients in a jug and whisk to emulsify. Refrigerate until ready to use.

Once shrimp are done, carefully remove toothpicks and transfer to a serving plate. Serve with white sauce and enjoy!

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Profile photo of terrilw

terrilw on 10.18.2019

Had these for dinner and they were awesome! The sauce is killer good. Made a ton so next time maybe I’ll only make half. Took some time for the bacon to get crisp, maybe baked a total of 26 minutes which was probably too long for the shrimp. I might try a quick broil after about 18 min baking at 400.

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