This keto bacon-wrapped shrimp is super easy: you can make it in about 20 minutes, and it’s the best appetizer ever.
Preheat oven to 400°F (200°C) and line a large baking tray with parchment paper.
Place raw shrimp into a bowl and sprinkle with seasonings. Drizzle olive oil and fresh lemon juice and gently toss to coat.
Cut bacon strips in half and wrap each shrimp in 1 bacon half-slice. Insert a toothpick through the bacon to secure the wrap.
Arrange the shrimp in a single layer on the prepared pan. Roast bacon-wrapped shrimp for 10–12 minutes, flipping halfway.
Meanwhile, combine all sauce ingredients in a jug and whisk to emulsify. Refrigerate until ready to use.
Once shrimp are done, carefully remove toothpicks and transfer to a serving plate. Serve with white sauce and enjoy!
You must be logged in to post a review.
Had these for dinner and they were awesome! The sauce is killer good. Made a ton so next time maybe I’ll only make half. Took some time for the bacon to get crisp, maybe baked a total of 26 minutes which was probably too long for the shrimp. I might try a quick broil after about 18 min baking at 400.
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.