Homemade Yummy Pico

1. Combine tomatoes, onions, beans, and corn in a large mixing bowl.

2. Fold in the cilantro.

3. Pour lime juice over the mixture, then gently stir again.

Store in the fridge in airtight containers.

Note: I do not own a food processor right now, and so I cut up the tomatoes, onions, and cilantro by hand. (Shocker, I know.) If you have a food processor, then, obviously, your prep time will drop dramatically.

Hubby loves his pico and taste-tested this one for me. He gives it two thumbs up. In addition to scarfing this up with tortilla chips, it would also make a terrific salad topping instead of dressing. Excellent stuff if you’re watching your weight.