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Delicious snack!
In a small dish, add water and lemon juice, mix well.
Peel and thinly slice banana into about 1/8 inch segments.
Place banana slices in lemon juice water.
After 2 to 3 minutes of soaking, drain out water completely.
Heat oil, deep fry the banana slices until they are crispy.
Remove slices and cool.
Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 C degrees (use a thermometer).
Then add the treacle/caramel mixture to the banana and mix well.
Serve and enjoy.
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