The Pioneer Woman Tasty Kitchen
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Homemade Sweet Banana Chips

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Level: Intermediate

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Description

Delicious snack!

Ingredients

  • 1 Tablespoon Lemon Juice
  • ¼ cups Water
  • 4 whole Bananas (peeled)
  • 1 cup, 2-⅔ teaspoons, ⅞ pinches Vegetable Oil, For Frying
  • 5 tablespoons, 3-½ pinches Coconut Treacle
  • 1 teaspoon Sugar
  • ⅛ teaspoons Cinnamon

Preparation

In a small dish, add water and lemon juice, mix well.

Peel and thinly slice banana into about 1/8 inch segments.

Place banana slices in lemon juice water.

After 2 to 3 minutes of soaking, drain out water completely.

Heat oil, deep fry the banana slices until they are crispy.

Remove slices and cool.

Then in a thick-bottomed pan, add coconut treacle (treacle is a coconut liquid, it’s brown in color and similar to molasses), sugar and cinnamon powder, bring to boil up to 100 C degrees (use a thermometer).

Then add the treacle/caramel mixture to the banana and mix well.

Serve and enjoy.

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