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Homemade Chipotle Salsa

by on July 13, 2011 in Appetizers, Salsas July 13, 2011 AppetizersSalsas
See post on whatsgabycooking’s site!
5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

A spicy homemade salsa.

Ingredients

  • 14 ounces, weight Fire Roasted Tomatoes
  • 1 cup Fresh Cherry Tomatoes
  • ½ whole White Onion, Chopped
  • 1 clove Garlic
  • 1 whole Jalapeno
  • 2 whole Chipotle Peppers In Adobo
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • ½ cups Cilantro
  • 1 whole Lime, Juiced

Preparation

Combine all ingredients in the food processor or blender.

Pulse until everything is evenly blended.

Taste and adjust salt and pepper if needed. (Add more chipotle peppers if you like it extra spicy)

Remove from food processor or blender and refrigerate.

One Comment

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Kelsey Headrick on 7.15.2011

YUMMY!!!

3 Reviews

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jkmiller on 8.14.2012

So spicy and delicious! I added more chipotle. This is now my go-to salsa. Thanks!

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Nicole on 8.1.2011

Awesomely delicious! I didn’t add the white onion, as my husband is allergic, but it was still sooo good! Thank you for sharing.

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aslolife on 7.16.2011

Just made it–turned out perfect! I added a touch more lime but the recipe is pretty perfect as is! Thanks for sharing!!

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