Homemade Bagel Bites

1. Preheat oven to 425ºF.
2. Take a large baking pan and cover with foil. Use cooking spray to grease.
3. Split each bagel in half on the foil.
4. Cover with pasta sauce (I use 1 1/2 teaspoons per bite).
5. Cover in cheese (1-2 tablespoons per bite).
6. Sprinkle chopped pepperoni or other toppings on bagel.
7. Dash Italian seasoning on each bite.
8. Bake 9-11 minutes, then put on broil for the last 2 minutes.

You can use your favorite pizza toppings: leftover ground beef, veggies, etc. I use turkey pepperoni because it is still full of flavor and has half the calories and fat!

To freeze, after prepping the pizza bites, do not bake. Place on a baking sheet and flash freeze for about 20 minutes. Then put them in sealable freezer bags. To serve them up, cook them for about 15 minutes at 425ºF. I recommend consuming them within 3 months.