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A crunchy, creamy, melty, warm, cold, satisfying and delicious deviled egg. These will make egg haters into lovers!
Peel eggs and slice in 2. Remove yellow yolk and place into a bowl with onion, celery, ham, pickles, mayo, sour cream, salt, pepper and dill. Stir until combined. Fill egg cavities with filling and top with grated cheese. Place eggs under hot broiler until cheese is melted. Serve.
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