The Pioneer Woman Tasty Kitchen
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Cheddar Green Olive Dip

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Level: Easy

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Description

A creamy, cheesy, salty green olive dip. Great warm or cold.

Ingredients

  • 8 ounces, weight Cream Cheese
  • ½ cups Mayonnaise
  • 1-½ cup Cheddar Cheese, Shredded
  • 1 clove Garlic, Minced
  • 1 jar (7 Oz. Size) Pimiento Stuffed Manzanilla Spanish Olives, Drained And Coarsely Chopped

Preparation

In a large bowl combine all of the ingredients. Mix until everything is evenly distributed. Pour into an airtight container. Refrigerate for at least 3 hours before serving, to let the flavors combine. Serve with crackers either hot or cold.

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