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Fresh Tomato Bruschetta

by on September 13, 2010 in Appetizers September 13, 2010 Appetizers
See post on A Cozy Kitchen’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A Cozy Kitchen makes a delicious Fresh Tomato Bruschetta.

Ingredients

  • 3 whole Medium Sized Tomatoes
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1-½ Tablespoon Balsamic Vinegar
  • 1 Tablespoon Minced Fresh Basil
  • 1 clove Garlic, Minced
  • 1 whole French Baguette, Sliced And Toasted
  • ½ cups Grated Parmesan Cheese

Preparation

Quarter the tomatoes and remove core and all the seeds. Dice the tomatoes and mix in a bowl with the olive oil, vinegar, basil and garlic. Allow to marinate for at least 30 minutes, but a full hour is even better.

Spoon the tomato mixture over the toasted bread, and sprinkle with parmesan cheese. Serve!

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Profile photo of bemill

bemill on 6.23.2011

This is a fantastic way to use up fresh tomatoes! Yum yum.

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