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Easy Tapenade
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Description
It’s all done in the food processor in a matter of minutes. You’ll never run out of new ways to use this dip.
Ingredients
- 1 cup Imported Black Olives, Like Kalamata Or Nicoise
- 2 Tablespoons Capers, Drained
- 1 Tablespoon Minced Garlic
- 2 teaspoons Anchovies
- ½ teaspoons Black Pepper, Freshly Ground
- 2 Tablespoons Olive Oil
- Toasted Baguette Slices Or Pita Triangles, To Serve
Preparation
1. Combine olives, capers, garlic and anchovies in the bowl of a food processor. Pulse three times to chop the mixture a bit.
2. Sprinkle black pepper over the mixture and drizzle on olive oil. Pulse again two to three times until mixture is coarse.
3. Spoon into a bowl and serve with toasted baguette slices or pita triangles.
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