The Pioneer Woman Tasty Kitchen
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Cucumber Feta Rolls

3.50 Mitt(s) 2 Rating(s)2 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 52 votes, average: 3.50 out of 5

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Level: Easy

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Description

Greek salad in a rolled up cucumber strip.

Ingredients

  • 1 whole English Cucumber
  • 2 sprigs Dill
  • 2 Tablespoons Sun Dried Tomatoes
  • 8 whole Kalamata Olives
  • 4 Tablespoons Greek Yoghurt
  • 1 ounce, weight Feta Cheese
  • 1 teaspoon Lemon Juice
  • 1 pinch Black Pepper

Preparation

Start by slicing the cucumber in half lengthwise. Then, using a mandoline (or a sharp vegetable peeler), slice the cucumber lengthwise into long thin strips. Place the cucumber strips on a kitchen towel to absorb the liquid.

Chop the dill, sun-dried tomatoes and olives into smaller pieces. Mix together the Greek yoghurt, feta and lemon juice in a bowl until blended. Next, add the dill, sun-dried tomatoes and olives to the feta mixture and season with pepper.

Place one strip of cucumber on a chopping board. Place a teaspoon of the feta mixture onto one end of the cucumber strip. Roll up the cucumber strip and secure with a toothpick. Chill until ready to serve.

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2 Reviews

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KristyL on 10.4.2012

It was either the dill, the yogurt, or the lemon juice, but they didn’t end up tasting the way I expected. They were good though.

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Heather Lowe on 8.13.2012

These were very delicious. My husband said the feta cheese was a bit overwhelming so I may use less next time. Plus I would add a few more olives…love olives!

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